Apple Cider Sangria Recipe

• 2 c. apple cider

• 1 c. apple brandy 

• 750 mL bottle of dry white wine, chilled

• 1 lemon

• 3 apples, thinly sliced, or strawberries, halved

• 12 oz. bottle of ginger ale

Apple Cider Sangria

Light and refreshing!

1. Combine apple cider, apple brandy, dry white wine, and the juice of 1 lemon in a pitcher. Stir in apple slices.
   

2. Refrigerate for at least 4 hours and up to 1 day. Just before serving, pour in ginger ale and strawberries. Serve over ice.

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