Apple Cider Sangria Recipe
2 c. apple cider
1 c. apple brandy
750 mL bottle of dry white wine, chilled
1 lemon
3 apples, thinly sliced, or strawberries, halved
12 oz. bottle of ginger ale
Combine apple cider, apple brandy, dry white wine, and the juice of 1 lemon in a pitcher. Stir in apple slices.
Refrigerate for at least 4 hours and up to 1 day. Just before serving, pour in ginger ale and strawberries. Serve over ice.